Natural Farming, Halal Standards & Controlled Processing

Meat Production

Lever Avec le Soleil Sarl is developing a dedicated meat production line focused on high-quality beef and lamb produced under strict halal, quality, and traceability standards.

Craft Meat & Artisanal Specialties

The Art of Meat Processing.

Combining Mediterranean and Middle Eastern culinary traditions with modern precision.

Artisanal Recipes

Seasoned and prepared using authentic regional spices

Small-Batch Quality

Handcrafted selections for the gourmet market segment

Innovation

Constant R&D to develop new textures and flavor profiles for the modern consumer

Our Livestock Sources

Beef Cattle
Beef Cattle

Premium beef sourced from responsibly raised cattle

Lamb
Lamb

Tender lamb with natural pasture feeding

Natural-Raised Pork
Natural Pasture Feeding

Animals graze on ecologically clean pastures

Veterinary Supervised
Veterinary Supervision

Continuous monitoring ensuring healthy livestock

Contract Manufacturing & Private Label

Your Brand, Our Expertise: Leveraging our infrastructure to grow your business.

We offer comprehensive B2B solutions for retailers and distributors looking to launch or expand their own meat brands.

Private Label Support

Custom cutting, processing, and packaging under your brand name

Scalable Capacity

Flexible production volumes to meet seasonal or high-growth market demands

Custom Formulations

Development of unique "Craft Meat" recipes and marinades exclusive to your brand

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Full Traceability & Quality Control

We operate an in-house laboratory to ensure every batch meets global safety benchmarks (ISO/HACCP standards).

Microbiological Testing

Regular screening for 100% pathogen-free products

Stability Monitoring

Advanced testing of shelf-life and nutritional density

Cold Chain

Temperature-controlled facilities maintained at a constant 0°C to +4°C for chilled products

Precision Packaging

Vacuum and MAP (Modified Atmosphere Packaging) technologies

Fresh & Chilled Meat Products

Our production focuses primarily on fresh and chilled meat products, preserving natural taste, texture, and nutritional value.

  • Selected halal cuts, vacuum-packed for 21+ days of natural freshness.
  • Tender, pasture-raised lamb portions for retail and HORECA
  • Precision-cut, portioned, and labeled for immediate shelf placement
  • Ultra-pure meat selections with zero additives, specifically for child health
Responsible Meat Production
By combining natural livestock farming, halal certification, laboratory quality control, and modern processing technologies, Lever Avec le Soleil Sarl deliver meat products that meet the highest standards of safety, traceability, and quality.
We supply our products to wholesale partners and distributors under contract.
Our Products

Our other production lines

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Partner With Lever Avec le Soleil

We work with wholesalers, distributors and retail
chains worldwide.