About Lever Avec le Soleil
The Story Behind Our Farm
Lever Avec le Soleil Sarl began its journey in 2020 as a small family farm. Thanks to attracted investments and growing interest in our products, the company evolved into a mid-sized agricultural manufacturer by the end of 2023. Today we combine sustainable agriculture, responsible livestock farming, and modern production technologies to create natural food products with full traceability from field to shelf. Our orchards provide fresh fruits used for producing natural juices without artificial additives, preserving authentic taste and nutritional value.
Our company continues to expand its production infrastructure to meet international food safety and quality standards. We invest in modern equipment for processing, conditioning, blending, and packaging, ensuring stable product quality and full traceability across all production stages. This development allows us to strengthen our presence in Lebanon and neighboring regional markets.
The Principles That Guide Our Growth
We practice environmentally responsible farming and natural livestock management while preserving soil quality and ecological balance.
Our company continuously invests in modern agricultural technologies and production infrastructure to ensure stable development.
All products undergo multi-stage quality control including microbiological testing, nutritional evaluation, and stability monitoring in our own laboratories.
Production & Quality
Our production covers several integrated directions:
- Livestock & Halal Meat Production
- Artisanal Dairy and Cheese Specialties
- Fresh Fruit Juices from Own Orchards
- Botanical Herbal Smoking Blends
All production processes operate under strict safety protocols and laboratory testing to guarantee consistent quality and product safety.
Our Production Lines
Partner With Lever Avec le Soleil
We work with wholesalers, distributors and retailchains worldwide.
Thank you! Your message has been sent.